Is CHICKEN EGG ROLLS Vegan?

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CABBAGE, COOKED SEASONED WHITE MEAT CHICKEN (CHICKEN BREAST MEAT, WATER, POTATO STARCH, SEASONINGS [SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, LEMON JUICE POWDER {CORN SYRUP SOLIDS, LEMON JUICE POWDER {CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL}, SALT, GRILL FLAVOR {MALTODEXTRIN, GRILL FLAVOR <FROM COTTONSEED AND/OR SOYBEAN OIL>, MODIFIED CORNSTARCH, CORN SYRUP SOLIDS], ONION POWDER, GARLIC POWDER, SPICE EXTRACTIVES, CITRIC ACID, DEHYDRATED PARSLEY}, SALT, PINEAPPLE JUICE CONCENTRATE, SODIUM PHOSPHATE), WATER FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CARROT, ONION, RED BELL PEPPER, VERMICELLI (GREEN MUNG BEANS, WATER), THAI RED CURRY PASTE (JALAPENOS, SHALLOTS, FISH SAUCE (CURED ANCHOVY, SALT AND WATER), GINGER, GARLIC, CANOLA/OLIVE OIL BLEND, CILANTRO, LEMON GRASS, PAPRIKA, BROWN SUGAR, CORIANDER, LIME PEEL, BLACK PEPPER, CITRIC ACID), CONTAINS LESS THAN 2% OF: SEASONING BLEND (DEXTROSE, DEHYDRATED SOY SAUCE [{WHEAT, SOYBEANS, SALT}, MALTODEXTRIN, SALT], MODIFIED CORN STARCH, GARLIC POWDER, SPICE, NATURAL FLAVOR ENHANCER [AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR], DRIED SHIITAKE MUSHROOM POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOYBEAN OIL), RICE VINEGAR (RICE VINEGAR, SALT), SPICES, SUGAR, MODIFIED CORN STARCH, ANCHOVY FLAVORED FISH SAUCE (ANCHOVY EXTRACT, SALT, WATER, SUGAR), SALT, GARLIC, GREEN ONION, SHIITAKE MUSHROOM (WATER, DRIED SHIITAKE MUSHROOMS), WHEAT PROTEIN, DRIED WHOLE EGGS, COTTONSEED OIL. PRE-FRIED IN VEGETABLE OIL. SWEET THAI SAUCE: DRIED CANE SUGAR, RICE VINEGAR, RED CHILI PEPPER (CONTAINS SALT, ACETIC ACID, CALCIUM CHLORIDE), GARLIC JUICE, DEHYDRATED GARLIC, SALT, PHOSPHORIC ACID), SALT, CHILI PEPPER FLAKES, DEHYDRATED RED BELL PEPPER, DEHYDRATED GARLIC, CORN STARCH, XANTHAN GUM, CITRIC ACID.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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