No. This product is not Alpha-Gal friendly as it lists 14 ingredients that do not comply and 4 ingredients that may not comply.

Is CHICKEN FETTUCCINE ALFREDO WITH FETTUCCINE PASTA, GRILLED WHITE MEAT CHICKEN, AND BROCCOLI FLORETS IN CREAMY ALFREDO SAUCE, CHICKEN FETTUCCINE ALFREDO Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 14 ingredients that do not comply and 4 ingredients that may not comply.

Ingredients

Enriched Macaroni Product (Water, Durum Semolina (Enriched with Niacin Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Half and Half (Milk, Cream), Water, Cooked Chicken Breast Strips with Rib Meat (Chicken Breast Meat with Rib Meat, Chicken Broth, Contains 2% or Less of Salt, Isolated Soy Protein, Modified Food Starch, Sodium Phosphates, Dried Garlic, Dried Onion, Carrageenan, Natural Flavor), Broccoli, Less than 2% of Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Grated Cheese Blend (Parmesan and Asiago Cheeses Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Romano Cheese Blend (Romano Cheese Pasteurized Cows Milk, Cheese Cultures, Salt Enzymes), Natural Flavor, Powdered Cellulose [To Prevent Caking]), Salt, Cheese Flavor (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Yeast Extract, Canola Oil, Granulated Garlic, Spice, Xanthan Gum, Disodium Phosphate.

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.