Is CHICKEN FLAVOR FETTUCCINE IN A CREAMY CHICKEN FLAVORED SAUCE, CHICKEN Gluten Free?


Ingredients
Wheat Flour, Durum Wheat Semolina, Salt, Partially Hydrogenated Palm Oil (Adds A Dietarily Insignificant Amount Of Trans Fat), Autolyzed Yeast Extract, Sugar, Corn Syrup, Maltodextrin, Hydrolyzed Soy Protein, Hydrolyzed Corn Gluten, Monosodium Glutamate, Natural Flavor, Onions (Dried), Garlic (Dried), Hydrolyzed Torula And Brewers Yeasts, Sodium Caseinate, Hydrolyzed Wheat Gluten, Parsley (Dried), Chicken Broth (Dried), Chicken Fat, Turmeric, Ferrous Sulfate, Niacin, Turmeric Extract, Disodium Guanylate, Disodium Inosinate, Thiamin Mononitrate, Soy Lecithin, Riboflavin, Folic Acid
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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