Is CHICKEN FLAVOR FETTUCCINE IN A SAVORY CHICKEN FLAVORED SAUCE, CHICKEN Gluten Free?

Ingredients

PASTA [DURUM FLOUR (WHEAT)], CORN SYRUP SOLIDS, CORN STARCH, HYDROLYZED SOY PROTEIN, CHICKEN POWDER, ONION POWDER, SALT, CHICKEN FAT, RED BELL PEPPERS, POTASSIUM CHLORIDE, YEAST EXTRACT, MALTODEXTRIN, PARSLEY, GARLIC POWDER, PAPRIKA AND TURMERIC EXTRACT (COLOR), CHICKEN BROTH, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVORS, SPICES, WHEY, NONFAT DRY MILK, VITAMINS AND MINERALS: NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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