Is CHICKEN FLAVOR FETTUCCINE IN A SAVORY CHICKEN FLAVORED SAUCE, CHICKEN Low FODMAP?


Ingredients
PASTA [DURUM FLOUR (WHEAT)], CORN SYRUP SOLIDS, CORN STARCH, HYDROLYZED SOY PROTEIN, CHICKEN POWDER, ONION POWDER, SALT, CHICKEN FAT, RED BELL PEPPERS, POTASSIUM CHLORIDE, YEAST EXTRACT, MALTODEXTRIN, PARSLEY, GARLIC POWDER, PAPRIKA AND TURMERIC EXTRACT (COLOR), CHICKEN BROTH, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVORS, SPICES, WHEY, NONFAT DRY MILK, VITAMINS AND MINERALS: NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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