Is Chicken Flavor Ramen Express by Chef Woo GERD Friendly?

Description
Savory chicken-seasoned broth and springy, thin noodles deliver a quick, warm meal; reviewers often note satisfying umami, prompt preparation, and consistent texture. Common uses include simple solo meals, late-night snacks, and quick base for add-ins. Customers mention good value and straightforward cooking and occasional uneven seasoning reports across multiple reviews.
Why it's a maybe for GERD friendly
- garlic
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Savory chicken-seasoned broth and springy, thin noodles deliver a quick, warm meal; reviewers often note satisfying umami, prompt preparation, and consistent texture. Common uses include simple solo meals, late-night snacks, and quick base for add-ins. Customers mention good value and straightforward cooking and occasional uneven seasoning reports across multiple reviews.
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Olein, Seasoning (salt, Sugar, Maltodextrin, Yeast Extract, Hydrolyzed Soy & Corn Protein, Autolyzed Yeast, Disodium Inosinate, Disodium Guanylate, Spice, Dehydrated Vegetables [chives, Garlic, Onion], Extractive Of Turmeric, Soybean Oil), Salt, Potassium Carbonate, Sodium Tripolyphosphate, Guar Gum, Soda Ash. Contains: Wheat, Soy.
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About this product
Noodle · Dried


