Is CHICKEN FLAVOR RICE, VERMICELLI, CHICKEN BROTH AND HERBS, CHICKEN Vegetarian?
Description
Brothy, savory notes with a gently seasoned finish highlight tender morsels and delicate strands, delivering a soothing, smooth mouthfeel. Consumers report it often works as a quick comforting meal, portable soup option, or light accompaniment; reviews commonly note consistent flavor and convenience, though some mention occasional blandness or pronounced seasoning.
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Description
Brothy, savory notes with a gently seasoned finish highlight tender morsels and delicate strands, delivering a soothing, smooth mouthfeel. Consumers report it often works as a quick comforting meal, portable soup option, or light accompaniment; reviews commonly note consistent flavor and convenience, though some mention occasional blandness or pronounced seasoning.
Ingredients
Precooked Long Grain Rice, Wheat Flour, Maltodextrin, Salt, Natural Flavor, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Canola Oil, Onions (Dried), Potassium Chloride, Monosodium Glutamate, Chicken Broth, Chicken Fat, Parsley (Dried), Niacin, Ferric Orthophosphate, Garlic (Dried), Turmeric (Color), Thiamin Mononitrate, Folic Acid, Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Turmeric Extract (Color), Riboflavin
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.