Is CHICKEN FLORENTINE GLUTEN FREE FUSILLI TOSSED WITH SEASONED GRILLED CHICKEN, CREAM, SPINACH & FIRE ROASTED TOMATOES, CHICKEN FLORENTINE Alpha-Gal?
Description
Savory, creamy profile with a smooth, velvety sauce and a mix of tender and slightly firm textures; commonly enjoyed as a quick weeknight entrée, reheated for lunches or paired with a simple side. Reviewers typically cite satisfying flavor, reliable portioning, and convenient reheating, with occasional notes about sauce consistency variations.
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Description
Savory, creamy profile with a smooth, velvety sauce and a mix of tender and slightly firm textures; commonly enjoyed as a quick weeknight entrée, reheated for lunches or paired with a simple side. Reviewers typically cite satisfying flavor, reliable portioning, and convenient reheating, with occasional notes about sauce consistency variations.
Ingredients
COOKED GLUTEN FREE FUSILLI PASTA (WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, EGG WHITE, XANTHAN GUM, SALT), GRILLED SEASONED CHICKEN WHITE MEAT (CHICKEN WHITE MEAT, WATER, POTATO STARCH, SEA SALT), WATER, HEAVY CREAM, SPINACH, TOMATOES, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LESS THAN 2% OF: ONIONS, UNSALTED BUTTER, WHITE WINE, CORN STARCH, OLIVE OIL, ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]), SUGAR, SALT, SPICES, ONION POWDER.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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