Is CHICKEN FLORENTINE GLUTEN FREE FUSILLI TOSSED WITH SEASONED GRILLED CHICKEN, CREAM, SPINACH & FIRE ROASTED TOMATOES, CHICKEN FLORENTINE Gluten Free?
Description
Savory, creamy profile with a smooth, velvety sauce and a mix of tender and slightly firm textures; commonly enjoyed as a quick weeknight entrée, reheated for lunches or paired with a simple side. Reviewers typically cite satisfying flavor, reliable portioning, and convenient reheating, with occasional notes about sauce consistency variations.
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Description
Savory, creamy profile with a smooth, velvety sauce and a mix of tender and slightly firm textures; commonly enjoyed as a quick weeknight entrée, reheated for lunches or paired with a simple side. Reviewers typically cite satisfying flavor, reliable portioning, and convenient reheating, with occasional notes about sauce consistency variations.
Ingredients
COOKED GLUTEN FREE FUSILLI PASTA (WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, EGG WHITE, XANTHAN GUM, SALT), GRILLED SEASONED CHICKEN WHITE MEAT (CHICKEN WHITE MEAT, WATER, POTATO STARCH, SEA SALT), WATER, HEAVY CREAM, SPINACH, TOMATOES, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LESS THAN 2% OF: ONIONS, UNSALTED BUTTER, WHITE WINE, CORN STARCH, OLIVE OIL, ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]), SUGAR, SALT, SPICES, ONION POWDER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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