Is GRILLED CHICKEN PESTO WITH VEGETABLES GRILLED CHICKEN BREAST WITH FRESHLY-MADE ROTINI PASTA, ZUCCHINI & SPINACH IN A BASIL PESTO SAUCE, GRILLED CHICKEN PESTO WITH VEGETABLES Gluten Free?

Description
Herbaceous, savory flavors with fresh herbal brightness and balanced seasoning; tender main pieces contrast with al dente strands and slight charred crunch from roasted produce. Typically enjoyed as a quick weeknight entrée, meal-prep option, or reheated lunch. Reviewers commonly cite consistent flavor, convenient portions, dependable texture, easy serving, and portability.

Description
Herbaceous, savory flavors with fresh herbal brightness and balanced seasoning; tender main pieces contrast with al dente strands and slight charred crunch from roasted produce. Typically enjoyed as a quick weeknight entrée, meal-prep option, or reheated lunch. Reviewers commonly cite consistent flavor, convenient portions, dependable texture, easy serving, and portability.
Ingredients
Cooked Enriched Pasta (Water, Durum Wheat Flour, Egg, White, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Tenderloin (Chicken Tenderloin, Water, Olive Oil, Contains 2% Or Less Of: Isolated Soy Protein Product (Isolated Soy Protein, Modified Food Starch, Cornstarch, Carrageenan, Soy Lecithin), Dextrose, Salt, Sun Dried Tomatoes, Potassium And Sodium Phosphates Potassium Chloride, Flavoring, Onion, Garlic, Caramel Color), Green And Yellow Zucchini, Water, Spinach, Chardonnay Wine, Olive Oil, Contains 2% Or Less Of: Basil, Garlic Puree, Modified Corn Starch, Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Onions (Onions, Corn Syrup), Parsley, Salt, Cream, Chicken Seasoning (Chicken Meat And Natural Juices, Salt, Chicken Fat, Sugar, Hydrolyzed (Corn And Wheat Gluten, Soy) Protein, Dried Whey, Maltodextrin, Yeast Extract, Natural Flavoring, Disodium Inosinate And Guanylate, Extracts Of Turmeric And Annatto), Shallots, Sugar, High Maltose Corn Syrup, Spices, Flavorings, Soybean Oil, Mono- And Diglycerides With Datem, Sea Salt
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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