Is CHICKEN FLORENTINE WHITE MEAT CHICKEN, PENNE PASTA, DICED TOMATOES, SPINACH AND YELLOW SQUASH IN A BASIL PARMESAN SAUCE, CHICKEN FLORENTINE Alpha-Gal Friendly?


Ingredients
Cooked Enriched Macaroni Product (Water, Enriched Macaroni Product (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Vegetables (Spinach, Tomatoes, Yellow Squash), Sauce (Water, Spices, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Starch And Cellulose (Anti-caking Agent)), Light Cream Blend (Cream, Skim Milk, Nonfat Milk Powder), Alfredo Cheese Flavor (Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Romano Cheese (Milk, Cultures, Salt, Enzymes), Salt, Unsalted Butter, Olive Oil, Sweet Cream Powder, Sugar, Yeast Extract And Flavors), Modified Food Starch, Contains 2% Or Less Of: Soybean Oil, Garlic Powder, Butter Concentrate (Butter (Cream, Salt), Flavor), Salt, Cooked White Chicken Meat (White Chicken Meat, Water, Seasoning (Corn Syrup Solids, Salt, Sugar, Garlic Powder, Spices, Hydrolyzed Corn, Soy And Wheat Gluten Protein, Parsley, Onion Powder, Natural Flavor, Soybean Oil), Isolated Soy Protein Product (Isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan, Soy Lecithin), Sodium Phosphates), Contains Wheat, Soy, Milk
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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