Is CHICKEN GRAVY MIX, CHICKEN GERD Friendly?
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Ingredients
WHEAT FLOUR, CORN STARCH, SALT, CHICKEN FAT POWDER (CHICKEN FAT, NONFAT DRY MILK), DEXTROSE, WHEY (MILK), MONOSODIUM GLUTAMATE, DEHYDRATED COOKED CHICKEN, DEHYDRATED ONION, AUTOLYZED YEAST EXTRACT, SUGAR, SOY SAUCE SOLIDS [SOY SAUCE (NATURALLY FERMENTED FROM WHEAT AND SOYBEANS, SALT), MALTODEXTRIN, CARAMEL COLOR], YELLOW 5&6, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS. NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
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