Is Chicken Gyoza with Sauce Dairy Free?

Ingredients

Chicken Gyoza (Chicken Dark Meat, Wheat Flour, Cabbage, Onion, Water, Cottonseed Oil, Palm Oil, Tapioca Starch, Contains 2% Or Less Of: Textured Soy Protein Concentrate, Cornstarch, Sugar, Salt, Garlic, Rice Flour, Sesame Oil, Soy Sauce (Water, Wheat, Soybean, Salt, Alcohol), Mirin (Water, Mirin (Rice Extract, Alcohol, Salt), Dextrose, Corn Syrup Solid, Lactic And Succinic Acids), Salted Sake (Rice, Koji, Dextrose, Salt, Water, Alcohol), Potato Starch, Soy Lecithin, Carrageenan, Sodium Caseinate, Spices, Soy Flour, Disodium Guanylate, Disodium Inosinate, Egg White (Egg White, Sodium Lauryl Sulfate)), Dumpling Sauce (Water, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Sweet Vinegar (Sugar, Water, Rice, Sulfure Dioxide As A ), Sugar, Vinegar, Caramel Color, Sesame Oil, Garlic, Mushroom Extract Powder (Mushroom Juice Concentrate (40% Dry Matter), Maltodextrin), Ginger)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Where to buy

Chicken Gyoza with Sauce is available at 1 retailer

About this product

Snack · Frozen, Piece