Is Chicken Gyoza with Sauce Gluten Free?

Ingredients

Chicken Gyoza (Chicken Dark Meat, Wheat Flour, Cabbage, Onion, Water, Cottonseed Oil, Palm Oil, Tapioca Starch, Contains 2% Or Less Of: Textured Soy Protein Concentrate, Cornstarch, Sugar, Salt, Garlic, Rice Flour, Sesame Oil, Soy Sauce (Water, Wheat, Soybean, Salt, Alcohol), Mirin (Water, Mirin (Rice Extract, Alcohol, Salt), Dextrose, Corn Syrup Solid, Lactic And Succinic Acids), Salted Sake (Rice, Koji, Dextrose, Salt, Water, Alcohol), Potato Starch, Soy Lecithin, Carrageenan, Sodium Caseinate, Spices, Soy Flour, Disodium Guanylate, Disodium Inosinate, Egg White (Egg White, Sodium Lauryl Sulfate)), Dumpling Sauce (Water, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Sweet Vinegar (Sugar, Water, Rice, Sulfure Dioxide As A ), Sugar, Vinegar, Caramel Color, Sesame Oil, Garlic, Mushroom Extract Powder (Mushroom Juice Concentrate (40% Dry Matter), Maltodextrin), Ginger)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Chicken Gyoza with Sauce is available at 1 retailer

About this product

Snack · Frozen, Piece