Is Chicken Katsu Vegetarian?
Why it's not vegetarian
- chicken breast with rib meat raised without antibiotics
- breaded chicken breast cutlets
- dextrose
- calcium lactate
- lactic acid
chicken breast with rib meat raised without antibiotics
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
+1 more in the app
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Ingredients
Breaded Chicken Breast Cutlets (Chicken Breast With Rib Meat Raised Without Antibiotics, Water, Salt, Sodium Phosphates, Breaded With Wheat Flour, Dextrose, Less Than 2% Of Salt, Yeast, Battered And Pre-dusted With Water, Wheat Flour, Salt, Soybean Oil), Katsu Sauce (Water, Sugar, Brown Sugar, Tomato Paste, Soy Sauce [Water, Wheat, Soybeans, Salt], Prune Juice Concentrate, White Distilled Vinegar, Orange Juice Concentrate, Raisin Paste, Salt, Modified Food Starch, Lemon Juice Concentrate, Yeast Extract, Ginger, Onion, Acacia Gum [Acacia Gum, Xanthan Gum], Mustard, Garlic, Lactic Acid [Lactic Acid, Calcium Lactate, Silicon Dioxide], Coriander Seed, Allspice, Clove, Cinnamon, White Pepper).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Poultry · Slice


