Is CHICKEN LOW SODIUM BASE, CHICKEN Vegetarian?
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Ingredients
INGREDIENTS: CHICKEN MEAT AND NATURAL CHICKEN JUICES, MALTODEXTRIN, YEAST EXTRACT, SALT, CORNSTARCH, FLAVORS, CHICKEN FAT, CHICKEN BROTH, 2% OR LESS OF CORN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED CORNSTARCH, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO, SPICE, CITRIC ACID, DRIED CHICKEN, LACTIC ACID, ROSEMARY EXTRACT.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.