Is CHICKEN MARSALA Vegan?

Ingredients

COOKED CHICKEN BREAST (CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, SOYBEAN OIL, LEMON JUICE, SUGAR, KOSHER SALT, DEHYDRATED VINEGAR, GRANULATED GARLIC, BLACK PEPPER, NATURAL FLAVORS), MARSALA SAUCE (ORGANIC WHIPPING CREAM [PASTEURIZED ORGANIC CREAM], WATER, MUSHROOMS, DRY MARSALA WINE [CONTAINS SULFITES], SALTED BUTTER [PASTEURIZED CREAM, SALT], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SHALLOTS, CORN STARCH, MUSHROOM BASE [SAUTEED MUSHROOMS, SALT, MALTODEXTRIN {FROM CORN}, BUTTER {CREAM SALT}, DRIED WHEY {DERIVED FROM MILK}, RICE FLOUR, NATURAL FLAVORING, CARAMEL COLOR], SUGAR, GARLIC, SALT, DEHYDRATED VINEGAR, WHITE PEPPER, BLACK PEPPER, NATURAL FLAVORS, ONION POWDER).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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