Is CHICKEN MAYO DIP AND SAUCE, CHICKEN Vegan?
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Ingredients
CANOLA OIL, WATER, SUGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, NATURAL FLAVOR, SPICES, DRIED GARLIC), HIGH FRUCTOSE CORN SYRUP, FROZEN EGG YOLK, TOMATO PASTE, DISTILLED VINEGAR, APPLE CIDER VINEGAR, SALT, CHICKEN PASTE (CHICKEN MEAT, WATER, SALT, POTATO FLOUR, CHICKEN FLAVOR, DEHYDRATED CHICKEN BROTH, CARROT POWDER, SPICES, TURMERIC), SMOKE FLAVOR, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, DRIED GARLIC, MUSTARD FLOUR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, XANTHAN GUM, DRIED ONION, SMOKED PAPRIKA, SEASONING, DISODIUM EDTA (TO PROTECT FLAVOR).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.