Is CHICKEN NOODLE SOUP MIX Gluten Free?

Ingredients

EGG NOODLES (WHEAT FLOUR, EGGS, GLYCERYL MONOSTEARATE, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAMER [PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES], NATURAL FLAVORS (DEXTROSE, YEAST EXTRACT, SPICES, VINEGAR POWDER), DEHYDRATED ONION, DEHYDRATED CARROTS, MALTODEXTRIN, SALT, SUGAR, CHICKEN FAT (EXTRACTIVES OF ROSEMARY), DEHYDRATED CELERY, HYDROLYZED SOY PROTEIN, SODIUM STEAROYL LACTYLATE, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE. NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Soup · Powder, Dried