Is Chicken of the Sea Wild Caught White Crabmeat 6 oz Egg Free?
Description
Tender, flaky crab meat offers a mild, slightly sweet flavor. Commonly used cold in salads and sandwiches or warmed in pastas, soups, dips and crab cakes, reviewers praise its flaky texture and convenience while noting variability in lump size and occasional shell fragments, with subtle brininess reported by some buyers.
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Description
Tender, flaky crab meat offers a mild, slightly sweet flavor. Commonly used cold in salads and sandwiches or warmed in pastas, soups, dips and crab cakes, reviewers praise its flaky texture and convenience while noting variability in lump size and occasional shell fragments, with subtle brininess reported by some buyers.
Ingredients
Crabmeat, Water, Salt, Sugar, Citric Acid, Calcium Disodium EDTA to promote color retention, Disodium Phosphate, Sodium Pyrophosphate to maintain flavor and firmness, Sodium Metabisulfite as a preservative.
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