Is Chicken of the Sea Wild Caught White Crabmeat 6 oz Low FODMAP?
Description
Tender, flaky crab meat offers a mild, slightly sweet flavor. Commonly used cold in salads and sandwiches or warmed in pastas, soups, dips and crab cakes, reviewers praise its flaky texture and convenience while noting variability in lump size and occasional shell fragments, with subtle brininess reported by some buyers.
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Description
Tender, flaky crab meat offers a mild, slightly sweet flavor. Commonly used cold in salads and sandwiches or warmed in pastas, soups, dips and crab cakes, reviewers praise its flaky texture and convenience while noting variability in lump size and occasional shell fragments, with subtle brininess reported by some buyers.
Ingredients
Crabmeat, Water, Salt, Sugar, Citric Acid, Calcium Disodium EDTA to promote color retention, Disodium Phosphate, Sodium Pyrophosphate to maintain flavor and firmness, Sodium Metabisulfite as a preservative.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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