Is Chicken of the Sea Wild Caught White Crabmeat 6 oz Gluten Free?
Description
Tender, flaky crab meat offers a mild, slightly sweet flavor. Commonly used cold in salads and sandwiches or warmed in pastas, soups, dips and crab cakes, reviewers praise its flaky texture and convenience while noting variability in lump size and occasional shell fragments, with subtle brininess reported by some buyers.
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Description
Tender, flaky crab meat offers a mild, slightly sweet flavor. Commonly used cold in salads and sandwiches or warmed in pastas, soups, dips and crab cakes, reviewers praise its flaky texture and convenience while noting variability in lump size and occasional shell fragments, with subtle brininess reported by some buyers.
Ingredients
Crabmeat, Water, Salt, Sugar, Citric Acid, Calcium Disodium EDTA to promote color retention, Disodium Phosphate, Sodium Pyrophosphate to maintain flavor and firmness, Sodium Metabisulfite as a preservative.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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