Is Nissin The Original Top Ramen Chicken Flavor Ramen Noodle Soup, 3 oz Gluten Free?
Description
Instant chicken-flavored ramen offers a savory broth and springy, slightly chewy noodles; commonly prepared quickly as a solo meal, a base for added proteins or vegetables, or a late-night snack. Reviewers cite consistent flavor and convenience, economical packaging, and occasional comments about pronounced seasoning intensity and adaptable to many preparations.
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Description
Instant chicken-flavored ramen offers a savory broth and springy, slightly chewy noodles; commonly prepared quickly as a solo meal, a base for added proteins or vegetables, or a late-night snack. Reviewers cite consistent flavor and convenience, economical packaging, and occasional comments about pronounced seasoning intensity and adaptable to many preparations.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Contains Less Than 2% Of: Autolyzed Yeast Extract, Citric Acid, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Leek Flake, Egg White, Garlic Powder, Hydrolyzed Corn Protein & Soy Protein, Lactose, Maltodextrin, Natural Flavor, Onion Powder, Potassium Carbonate, Potassium Chloride, Powdered Chicken, Rendered Chicken Fat, Silicone Dioxide, Sodium Alginate, Sodium Carbonate, Sodium Tripolyphosphate, Soybean, Spice And Color, Succinic Acid, Sugar, Tbhq, Wheat, Contains Wheat, Egg, Milk, Manufactured In A Facility That Also Processes Peanut, Tree Nuts, Crustacean Shellfish, Fish Products
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.