Is LIPTON, SOUP SECRETS, SOUP MIX WITH REAL CHICKEN FLAVOR BROTH, EXTRA NOODLE, EXTRA NOODLE Gluten Free?
Description
Lipton Soup Secrets Soup Mix with Real Chicken Flavor Broth Extra Noodle Extra Noodle is a highly regarded soup among reviewers. They love its flavorful taste, ease of preparation, and quick cooking time. Reviewers also appreciate the presence of electrolytes, making it a suitable option for those in need of hydration. Furthermore, they find it to be a satisfying meal for intermittent fasting. Notably, this soup is both affordable and delicious, providing great value for money. With its positive feedback from reviewers, Lipton Soup Secrets Soup Mix with Real Chicken Flavor Broth Extra Noodle Extra Noodle is a highly recommended choice.
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Description
Lipton Soup Secrets Soup Mix with Real Chicken Flavor Broth Extra Noodle Extra Noodle is a highly regarded soup among reviewers. They love its flavorful taste, ease of preparation, and quick cooking time. Reviewers also appreciate the presence of electrolytes, making it a suitable option for those in need of hydration. Furthermore, they find it to be a satisfying meal for intermittent fasting. Notably, this soup is both affordable and delicious, providing great value for money. With its positive feedback from reviewers, Lipton Soup Secrets Soup Mix with Real Chicken Flavor Broth Extra Noodle Extra Noodle is a highly recommended choice.
Ingredients
Enriched Egg Noodles (Wheat Flour, Durum Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Maltodextrin, Salt, Corn Syrup (Dehydrated), Chicken Fat, Monosodium Glutamate, Powdered Chicken, Hydrolyzed Vegetable Protein (Soy, Corn, Wheat), Corn Starch, Disodium Guanylate, Disodium Inosinate, Yeast Extract, Parsley (Dehydrated), Chicken Broth (Dehydrated), Natural Flavor (Milk), Turmeric (For Color), Rosemary Extract, Spice, Enriched Egg Noodles (Wheat Flour, Durum Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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