Is Chicken Pad Thai Frozen Entree 270 g Vegetarian?

Ingredients

Cooked Rice Noodles, Cooked Oven Roasted Glazed Chicken Breast Strips (Chicken Breast, Water, Potato Starch, Tapioca Starch, Sugar, Dextrose, Sodium Phosphate, Xylose), Water, Red Bell Peppers, Brown Sugar, Canola Oil, Carrots, Chicken Base (Chicken Broth, Salt, Chicken Flavour, Modified Potato Starch), Fish Sauce (Anchovy, Salt, Sugar), Green Onions, Ketchup (Tomato Paste, Sugar/glucose-fructose, Water, White Vinegar, Salt, Spice), Modified Corn Starch, Ginger Puree (Ginger, Water), Garlic Puree (Garlic, Olive Oil), Tamarind Paste, Rice Wine (Water, Dextrose, Rice, Corn Syrup, Salt), Soya Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Cilantro, Chicken Flavour, Garlic Powder, Lime Juice From Concentrate (Water, Concentrated Lime Juice, Lime Oil), Flavour, Xanthan Gum, Spices, Chili Pepper, Caramel Colour, Yeast Extract, Paprika Extract

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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