Is CHICKEN PIE, BACON & CHEDDAR CRUST Alpha-Gal Friendly?

Ingredients

CHICKEN BROTH, WHEAT FLOUR, WHITE CHICKEN MEAT (CHICKEN BREAST MEAT, WATER, MODIFIED FOOD STARCH, SALT AND SODIUM PHOSPHATE), VEGETABLE OIL (PALM AND/OR SOYBEAN OILS), CARROTS, GREEN BEANS, WATER, CORN, CHEDDAR CHEESE FLAVOR (WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, CHEESE [CHEDDAR AND SEMISOFT (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, LESS THAN 2% MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, LACTIC ACID, CITRIC ACID, BUTTER, AUTOLYZED YEAST EXTRACT, SPICE, ARTIFICIAL FLAVOR, TRICALCIUM PHOSPHATE), MODIFIED FOOD STARCH, BACON BITS (WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SUGAR, BROWN SUGAR, POTASSIUM CHLORIDE), CHICKEN FAT, BUTTER, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, LECITHIN, MONO & DIGLYCERIDES, SODIUM BENZOATE ADDED AS A PRESERVATIVE), NATURAL BACON FLAVOR (MALTODEXTRIN, RENDERED BACON FAT AND BACON BITS, [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE, NATURAL SMOKE FLAVOR], PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, SILICON DIOXIDE, NATURAL FLAVOR [CONTAINS NATURAL SMOKE FLAVOR]), SALT, SUGAR, SWEET DRY WHEY, MONOSODIUM GLUTAMATE, FLAVORINGS, SODIUM PROPIONATE, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, NONFAT DRY MILK, AUTOLYZED YEAST, DRIED WHOLE EGGS, SPICES, DEHYDRATED CHICKEN BROTH, SOY LECITHIN, SOLUBLE TURMERIC, DEHYDRATED CHICKEN MEAT.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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About this product

Poultry · Slice