Is CHICKEN PIE, BACON & CHEDDAR CRUST Gluten Free?

Ingredients

CHICKEN BROTH, WHEAT FLOUR, WHITE CHICKEN MEAT (CHICKEN BREAST MEAT, WATER, MODIFIED FOOD STARCH, SALT AND SODIUM PHOSPHATE), VEGETABLE OIL (PALM AND/OR SOYBEAN OILS), CARROTS, GREEN BEANS, WATER, CORN, CHEDDAR CHEESE FLAVOR (WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, CHEESE [CHEDDAR AND SEMISOFT (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, LESS THAN 2% MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, LACTIC ACID, CITRIC ACID, BUTTER, AUTOLYZED YEAST EXTRACT, SPICE, ARTIFICIAL FLAVOR, TRICALCIUM PHOSPHATE), MODIFIED FOOD STARCH, BACON BITS (WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SUGAR, BROWN SUGAR, POTASSIUM CHLORIDE), CHICKEN FAT, BUTTER, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, LECITHIN, MONO & DIGLYCERIDES, SODIUM BENZOATE ADDED AS A PRESERVATIVE), NATURAL BACON FLAVOR (MALTODEXTRIN, RENDERED BACON FAT AND BACON BITS, [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE, NATURAL SMOKE FLAVOR], PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, SILICON DIOXIDE, NATURAL FLAVOR [CONTAINS NATURAL SMOKE FLAVOR]), SALT, SUGAR, SWEET DRY WHEY, MONOSODIUM GLUTAMATE, FLAVORINGS, SODIUM PROPIONATE, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, NONFAT DRY MILK, AUTOLYZED YEAST, DRIED WHOLE EGGS, SPICES, DEHYDRATED CHICKEN BROTH, SOY LECITHIN, SOLUBLE TURMERIC, DEHYDRATED CHICKEN MEAT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Poultry · Slice