Is CHICKEN & PORK FRANKS Vegetarian?
Description
Firm, slightly smoky exterior gives way to a juicy, fine-grained interior with mild savory notes and a gentle snap when grilled. Commonly served in buns, sliced for breakfast plates, skewered at barbecues, or added to pasta and casseroles. Reviewers often cite consistent seasoning, convenient packaging, and easy reheating and portability.
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Description
Firm, slightly smoky exterior gives way to a juicy, fine-grained interior with mild savory notes and a gentle snap when grilled. Commonly served in buns, sliced for breakfast plates, skewered at barbecues, or added to pasta and casseroles. Reviewers often cite consistent seasoning, convenient packaging, and easy reheating and portability.
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, POTASSIUM LACTATE, CONTAINS 2% OR LESS: SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, BEEF STOCK, SODIUM DIACETATE, SODIUM ERYTHORBATE, MALTODEXTRIN, PAPRIKA EXTRACT, SODIUM NITRITE.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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