Is CHICKEN & PORK FRANKS Gluten Free?
Description
Firm, slightly smoky exterior gives way to a juicy, fine-grained interior with mild savory notes and a gentle snap when grilled. Commonly served in buns, sliced for breakfast plates, skewered at barbecues, or added to pasta and casseroles. Reviewers often cite consistent seasoning, convenient packaging, and easy reheating and portability.
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Description
Firm, slightly smoky exterior gives way to a juicy, fine-grained interior with mild savory notes and a gentle snap when grilled. Commonly served in buns, sliced for breakfast plates, skewered at barbecues, or added to pasta and casseroles. Reviewers often cite consistent seasoning, convenient packaging, and easy reheating and portability.
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, POTASSIUM LACTATE, CONTAINS 2% OR LESS: SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, BEEF STOCK, SODIUM DIACETATE, SODIUM ERYTHORBATE, MALTODEXTRIN, PAPRIKA EXTRACT, SODIUM NITRITE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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