Is CHICKEN & PORK FRANKS Low FODMAP?
Description
Firm, slightly smoky exterior gives way to a juicy, fine-grained interior with mild savory notes and a gentle snap when grilled. Commonly served in buns, sliced for breakfast plates, skewered at barbecues, or added to pasta and casseroles. Reviewers often cite consistent seasoning, convenient packaging, and easy reheating and portability.
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Description
Firm, slightly smoky exterior gives way to a juicy, fine-grained interior with mild savory notes and a gentle snap when grilled. Commonly served in buns, sliced for breakfast plates, skewered at barbecues, or added to pasta and casseroles. Reviewers often cite consistent seasoning, convenient packaging, and easy reheating and portability.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, POTASSIUM LACTATE, CONTAINS 2% OR LESS: SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, BEEF STOCK, SODIUM DIACETATE, SODIUM ERYTHORBATE, MALTODEXTRIN, PAPRIKA EXTRACT, SODIUM NITRITE.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
CHICKEN & PORK FRANKS is available at 22 retailers
About this product
Meat · Stick