Is CHICKEN POT PIE, CHICKEN GERD Friendly?
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Ingredients
Filling (Water, White Meat Chicken, Carrots, Heavy Cream, Peas, Leeks, Modified Food Starch, Vegetarian Chicken Flavor (Maltodextrin, Salt, Yeast Extract, Cornstarch, Sugar, Onion, Garlic Powder, Natural Flavors, Parsley, Spices, Oleoresin Turmeric, Silicon Dioxide), Olive Oil (Lear Oil), Extra Virgin Olive Oil), Black Pepper, Nisin Preparation Herbs, Crust (Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Palm Oil, Water, Whole Eggs, Salt), Egg Wash (Eggs, Water)
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