Is CHICKEN POT PIE TENDER WHITE MEAT CHICKEN, CHICKEN POT PIE Vegetarian?
Description
Chicken pot pie is a comforting dish that features tender white meat chicken. It is quick and easy to make, using wholesome ingredients without any artificial flavors or preservatives. This makes it a popular choice for those seeking a comforting and satisfying meal. Although no specific information is provided about what people say about the product, its simplicity and use of quality ingredients are likely to be appreciated by consumers seeking a delicious and homemade-style chicken pot pie.
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Description
Chicken pot pie is a comforting dish that features tender white meat chicken. It is quick and easy to make, using wholesome ingredients without any artificial flavors or preservatives. This makes it a popular choice for those seeking a comforting and satisfying meal. Although no specific information is provided about what people say about the product, its simplicity and use of quality ingredients are likely to be appreciated by consumers seeking a delicious and homemade-style chicken pot pie.
Ingredients
Chicken Broth (Water, Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavors)), Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Salt, Flavoring), Carrots, Peas, Water, Celery, Modified Corn Starch, Onions, Contains 2% Or Less Of: Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (Contains Chicken Broth, Rendered Chicken Fat, Salt, Flavor, Disodium Inosinate & Disodium Guanylate, Polysorbate 60, Xanthan Gum), Cream, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives Of Turmeric, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Salt, Modified Whey, Caramel Color, Filling: Chicken Broth (Water, Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavors)), Caramel Color
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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