Is CHICKEN & RICE NOODLE SOUP, CHICKEN & RICE NOODLE Gluten Free?
Description
This ready-to-heat soup offers a warm, mildly seasoned profile with a clear, savory broth and soft, tender strands creating a gentle mouthfeel. Consumers commonly use it for quick lunches or soothing meals during illness; reviews often praise ease and comfort, while some note occasional variation in seasoning and texture quality
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Description
This ready-to-heat soup offers a warm, mildly seasoned profile with a clear, savory broth and soft, tender strands creating a gentle mouthfeel. Consumers commonly use it for quick lunches or soothing meals during illness; reviews often praise ease and comfort, while some note occasional variation in seasoning and texture quality
Ingredients
CHICKEN BROTH, CARROTS, COOKED WHITE CHICKEN MEAT, RICE NOODLES (RICE FLOUR, WATER), CELERY. CONTAINS LESS THAN 2% OF: WATER, MODIFIED FOOD STARCH, CORN PROTEIN (HYDROLYZED), CHICKEN FAT, SALT, POTASSIUM CHLORIDE, CARROT PUREE, ONION POWDER, SUGAR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, TOMATO EXTRACT, GARLIC POWDER, FLAVORING, DRIED PARSLEY, SPICE, DRIED CHIVES, MALTODEXTRIN, NATURAL FLAVOR, COLOR (TURMERIC EXTRACT, BETA CAROTENE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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