Is CHICKEN SALAD, BUFFALO STYLE GERD Friendly?
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Ingredients
COOKED CHICKEN BREAST, CELERY, HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), MAYONNAISE (EXPELLER-PRESSED CANOLA OIL, EGG YOLK, WATER, HONEY, DISTILLED VINEGAR, EGG, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE), BLUE CHEESE (WHOLE MILK, CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTI), CARROTS, CULTURED DEXTROSE, BLUE CHEESE POWDER ((MILK, SALT, CULTURES, ENZYMES), LESS THAN 2% OF DISODIUM PHOSPHATE), CELERY SALT (SALT, CELERY SEED).
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