Is CHICKEN SMOKED SAUSAGE, HOT LOUISIANA GERD Friendly?
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Why it's not GERD friendly
- in a hog casing
in a hog casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CHICKEN, WATER, CONTAINS 2% OR LESS OF SALT, POTASSIUM CHLORIDE, POTASSIUM LACTATE, FLAVORINGS, SUGAR, PAPRIKA, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, AND OLEORESIN OF PAPRIKA, IN A HOG CASING.
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About this product
Meat · Piece