Is Chicken Snack Sticks Teriyaki Style Gluten Free?

Ingredients

chicken, sea salt, brown sugar, dried onion and garlic, black pepper, coriander, ginger, coconut aminos (coconut blossom nectar, sea salt), yeast extract, rice flour, sea salt, lactic acid, citric acid, cultured celery powder (celery powder, sea salt), cherry powder, beef collagen casing

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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