Is CHICKEN TERIYAKI WITH WHITE MEAT CHICKEN AND SAUCE, WITH ASIAN-STYLE VEGETABLES IN BRINE, CHICKEN TERIYAKI GERD Friendly?
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Ingredients
Gravy With Chicken: Chicken Broth, Diced Seasoned Thigh Meat Chicken (Thigh Meatchicken, Water, Isolated Soy Protein, Salt, Modified Potato Starch, Modified Corn Starch,sodium Phosphates), Sugar, Sherry Wine, Modified Corn Starch, Less Than 2% Of: Soysauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color), Salt, Chickenfat, Ginger, Dehydrated Garlic, Caramel Color, Grill Flavor (Maltodextrin, Natural Flavor,modified Food Starch, Corn Syrup Solids), Hydrolyzed Corn Protein, Hot Sauce (Agedcayenne Red Peppers, Vinegar, Salt And Garlic), Contains: Soy, Asian-stylevegetable Mix And Seasonings: Water, Bean Sprouts, Celery, Carrots, Red Bell Peppers, Water Chestnuts, Bamboo Shoots, Baby Corn, Less Than 2% Of: Salt, Ascorbicacid (To Protect Color), Citric Acid And Flavor
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