Is CHICKEN TERIYAKI WITH WHITE MEAT CHICKEN AND SAUCE, WITH ASIAN-STYLE VEGETABLES IN BRINE, CHICKEN TERIYAKI Gluten Free?

Ingredients

Gravy With Chicken: Chicken Broth, Diced Seasoned Thigh Meat Chicken (Thigh Meatchicken, Water, Isolated Soy Protein, Salt, Modified Potato Starch, Modified Corn Starch,sodium Phosphates), Sugar, Sherry Wine, Modified Corn Starch, Less Than 2% Of: Soysauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color), Salt, Chickenfat, Ginger, Dehydrated Garlic, Caramel Color, Grill Flavor (Maltodextrin, Natural Flavor,modified Food Starch, Corn Syrup Solids), Hydrolyzed Corn Protein, Hot Sauce (Agedcayenne Red Peppers, Vinegar, Salt And Garlic), Contains: Soy, Asian-stylevegetable Mix And Seasonings: Water, Bean Sprouts, Celery, Carrots, Red Bell Peppers, Water Chestnuts, Bamboo Shoots, Baby Corn, Less Than 2% Of: Salt, Ascorbicacid (To Protect Color), Citric Acid And Flavor

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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