Is CHICKEN TIKKA MASALA SOUP WITH WHITE MEAT CHICKEN, CHICKEN TIKKA MASALA Gluten Free?

Ingredients

CHICKEN BROTH, CHICKEN (CHICKEN BREAST W/RIB MEAT, WATER, POTATO STARCH, SALT, SUGAR, GRANULATED GARLIC, BLACK PEPPER, DICED PEELED TOMATO (VINE RIPENED TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), TOMATO PASTE (VINE RIPENED FRESH TOMATOES, CITRIC ACID), CREAM, ZUCCHINI, CAULIFLOWER, PEAS, ORGANIC COCONUT CREAM (ORGANIC COCONUT KERNEL EXTRACT, WATER), CARROT, ONION, CORN STARCH, BROWN SUGAR, CANOLA OIL, SEA SALT, CUMIN, CURRY POWDER, GINGER POWDER, CULTURED DEXTROSE (CULTURED DEXTROSE, MALTODEXTRIN, LEMON JUICE (LEMON JUICE NATURAL STRENGTH, 1/10TH OF 1% SODIUM BENZOATE), PAPRIKA, NISIN (SALT, NISIN), CARDAMOM, CAYENNE.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Soup · Liquid