No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 1 ingredient that may not comply.

Is CHICKEN TIKKA MASALA WITH TURMERIC RICE, CHICKEN TIKKA MASALA Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 1 ingredient that may not comply.
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Ingredients

Cooked Turmeric Rice (Water, Basmati Rice, Onions, Safflower Oil, Spices [Including Turmeric], Sea Salt), Tikka Masala Sauce (Tomatoes [Timatoes, Salt, Calcium Chloride, Citric Acid], Cream [Pasteurized Cream, Carrageenan], Water, Ginger Puree [Ginger, Water], Garlic, Tomato Paste [Tamatoes, Citric Acid], Unsalted Butter [Cream (Milk), Natural Flavor], Extra Virgin Olive Oil, Paprika [Paprika, Rosemary Extract], Sea Salt, Tikka Masala Seasoning [Spices (Including Paprika)], Green Serrano Peppers, Dehydrated Garlic, Turmeric, Garam Masala Seasoning [Spices]), Seasoned Chicken (Chicken Breast Meat With Rib Meat, Water, Salt), Spinach, Cilantro

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

CHICKEN TIKKA MASALA WITH TURMERIC RICE, CHICKEN TIKKA MASALA is available at 1 retailer

Whole Foods

About this product

Poultry · Frozen

Flavor
SavorySpicyGarlicky
Texture
CreamyTender
Commonly used for
Meal PrepOn The Go
Alpha-Gal Friendly? CHICKEN TIKKA MASALA WITH TURMERIC RICE, CHICKEN TIKKA MASALA | Spoonful