Is CHICKEN TORTILLA GREEN CABBAGE, CHILI LIME WHITE MEAT CHICKEN RAISED WITHOUT ANTIBIOTICS, FIRE ROASTED CORN AND BLACK BEANS WITH A CHICKEN TOMATO BROTH CONCENTRATE TOPPED WITH TORTILLA STRIPS BROTH BOWL, CHICKEN TORTILLA Low FODMAP?


Ingredients
Green Cabbage, Chicken Tomato Broth Concentrate (Chicken Broth, Vegetable Purees (Onion, Carrot, Celery, Jalapeno), Yeast Extract, Chicken Fat, Sea Salt, Dehydrated Vegetables (Tomato, Onion, Garlic), Maltodextrin, Tomato Concentrate, Sugar, Potato Flour, Natural Flavors, Xanthan Gum, Paprika (Color)), Chili Lime Chicken Breast With Rib Meat (Chicken Breast With Rib Meat, Water, Seasoning (Salt, Spices, Sugar, Yeast Extract, Caramelized Sugar, Garlic Powder, Paprika, Corn Maltodextrin, Carrageenan, Natural Flavors, Paprika Extract Color, Xanthan Gum), Vinegar Powder, Sodium Phosphates), Tortilla Strips (Stone Ground White, Yellow And Blue Corn Masa Flour, Sunflower Oil, Corn Oil, Sea Salt, Beet Juice Concentrate (Color)), Fire Roasted Corn, Black Beans
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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