Is CHICKEN WELLINGTON PASTRY BITES Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 9 ingredients that do not comply and 2 ingredients that may not comply.

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Why it's not alpha-gal friendly

romano cheese
pasteurized sheep's milk
pasteurized milk
cheese cultures
parmesan romano cheese blend
parmesan cheese
cream salt
milk
natural flavorings
riboflavin
+1 more

romano cheese

Dietitian note

Cheese is typically derived from milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

PUFF PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID {DOUGH CONDITIONER}, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER [MILK, SALT]), CHICKEN BREAST WHITE MEAT, MUSHROOM DUXELLE (MUSHROOMS, ONION, WHITE COOKING WINE [WHITE WINE, SALT], MODIFIED FOOD STARCH, CHICKEN BASE [OVEN ROASTED CHICKEN WITH NATURAL JUICES, SALT, SUGAR, RENDERED CHICKEN FAT, ONION POWDER, TORULA YEAST, COOKED DEHYDRATED CHICKEN MEAT, TURMERIC, NATURAL FLAVORINGS], MUSHROOM BASE [COOKED MUSHROOMS, SALT, SUGAR, DEHYDRATED POTATOES, BUTTER {CREAM SALT}, TORULA YEAST, NATURAL FLAVORINGS, RICE FLOUR, ONION POWDER, MUSHROOM POWDER, GARLIC POWDER, CARAMEL COLOR], SOYBEAN OIL, SHERRY WINE VINEGAR, SEA SALT, BLACK PEPPER, MUSTARD POWDER), EGG WASH (EGGS, WATER), TOPPING (PANKO BREAD CRUMBS [BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT], PARMESAN ROMANO CHEESE BLEND [PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, ROMANO CHEESE {PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES}], DEHYDRATED PARSLEY).

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.