Is Chick'n Hut Tikka Chunks Gluten Free?

Ingredients

Chicken Breast (90%), Water, Soybean Oil, Coriander Powder, Salt, Sugar, Cumin Powder, Chili Powder, Red Pepper Powder, Garlic Powder, Ginger Powder, Yeast Extract, Onion Powder, Fennel Powder, Clove Powder, Turmeric Powder, Sunflower Oil, Thickener (e1420), Raising Agent (e450i, E500ii), Acidity Regulator (e330) Contains Soybean. It may also contain Celery and Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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