Is CHICK'N NOODL' PLANT-BASED SOUP, CHICK'N NOODL' Egg Free?

Yes! The manufacturer claims that this product is vegan, making it suitable for Egg free eaters as well.
Product Image

Description

Savory broth with mild, comforting seasoning frames tender pieces and soft, slightly chewy noodles; reviewers commonly cite hearty, homemade-like flavor, quick convenience for lunches or sick-day comfort, easy reheating, and consistent portioning, while some note a tendency toward salty finish or variable piece texture between batches, across online product reviews.

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Ingredients

Water, Carrots, Celery, Pasta (Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Corn Starch, Natural Flavors, Soy Protein Isolate, Vital Wheat Gluten, Salt, Yeast Extract, Canola Oil, Sunflower Oil, Methylcellulose, Organic Ancient Grain Flour (Khorasan Wheat, Amaranth, Millet, Quinoa), Spices, Garlic Powder, Yeast, Dried Onion, Potato Starch, Organic Distilled Vinegar, Organic Yeast Extract, Sugar, Color Added, Organic Corn Maltodextrin, Onion Powder, Citric Acid, Organic Soy Sauce Powder, Pea Protein, Gum Arabic, Turmeric Extractives, Beta Carotene (Color)

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Where to buy

CHICK'N NOODL' PLANT-BASED SOUP, CHICK'N NOODL' is available at 3 retailers

Whole FoodsTargetGiant Eagle

About this product

Soup · Liquid

Flavor
SavoryUmami
Texture
Light
Commonly used for
SoupLunchMeal PrepOn The Go