Is CHICK'N NOODL' PLANT-BASED SOUP, CHICK'N NOODL' Alpha-Gal?
Description
Savory broth with mild, comforting seasoning frames tender pieces and soft, slightly chewy noodles; reviewers commonly cite hearty, homemade-like flavor, quick convenience for lunches or sick-day comfort, easy reheating, and consistent portioning, while some note a tendency toward salty finish or variable piece texture between batches, across online product reviews.
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Description
Savory broth with mild, comforting seasoning frames tender pieces and soft, slightly chewy noodles; reviewers commonly cite hearty, homemade-like flavor, quick convenience for lunches or sick-day comfort, easy reheating, and consistent portioning, while some note a tendency toward salty finish or variable piece texture between batches, across online product reviews.
Ingredients
Water, Carrots, Celery, Pasta (Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Corn Starch, Natural Flavors, Soy Protein Isolate, Vital Wheat Gluten, Salt, Yeast Extract, Canola Oil, Sunflower Oil, Methylcellulose, Organic Ancient Grain Flour (Khorasan Wheat, Amaranth, Millet, Quinoa), Spices, Garlic Powder, Yeast, Dried Onion, Potato Starch, Organic Distilled Vinegar, Organic Yeast Extract, Sugar, Color Added, Organic Corn Maltodextrin, Onion Powder, Citric Acid, Organic Soy Sauce Powder, Pea Protein, Gum Arabic, Turmeric Extractives, Beta Carotene (Color)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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