Is CHICK'N NOODL' PLANT-BASED SOUP, CHICK'N NOODL' Gluten Free?
Description
Savory broth with mild, comforting seasoning frames tender pieces and soft, slightly chewy noodles; reviewers commonly cite hearty, homemade-like flavor, quick convenience for lunches or sick-day comfort, easy reheating, and consistent portioning, while some note a tendency toward salty finish or variable piece texture between batches, across online product reviews.
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Description
Savory broth with mild, comforting seasoning frames tender pieces and soft, slightly chewy noodles; reviewers commonly cite hearty, homemade-like flavor, quick convenience for lunches or sick-day comfort, easy reheating, and consistent portioning, while some note a tendency toward salty finish or variable piece texture between batches, across online product reviews.
Ingredients
Water, Carrots, Celery, Pasta (Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Corn Starch, Natural Flavors, Soy Protein Isolate, Vital Wheat Gluten, Salt, Yeast Extract, Canola Oil, Sunflower Oil, Methylcellulose, Organic Ancient Grain Flour (Khorasan Wheat, Amaranth, Millet, Quinoa), Spices, Garlic Powder, Yeast, Dried Onion, Potato Starch, Organic Distilled Vinegar, Organic Yeast Extract, Sugar, Color Added, Organic Corn Maltodextrin, Onion Powder, Citric Acid, Organic Soy Sauce Powder, Pea Protein, Gum Arabic, Turmeric Extractives, Beta Carotene (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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