Is CHIFLES, PLANTAIN CHIPS, ORIGINAL Gluten Free?
Description
These chips offer a mildly sweet, savory flavor with a pronounced, light crunch and thin, crisp texture. Commonly eaten straight from the bag, used with dips, salsas or as a salad topping. Customer reviews praise consistent crunch and flavor, noting occasional broken pieces and variable chip size between batches overall.
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Description
These chips offer a mildly sweet, savory flavor with a pronounced, light crunch and thin, crisp texture. Commonly eaten straight from the bag, used with dips, salsas or as a salad topping. Customer reviews praise consistent crunch and flavor, noting occasional broken pieces and variable chip size between batches overall.
Ingredients
Green plantains, palm oil, sea salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.