Is CHILI GARLIC LIGHTLY SEASONED TORTILLA CHIPS, CHILI GARLIC GERD Friendly?

Description
Crunchy, thin tortilla chips deliver zesty, savory heat with a pronounced spice profile. Texture is sturdy and crisp, suited for scooping dips or snacking straight from the bag. Reviewers commonly note bold flavor and durable crunch, praising dip compatibility while occasionally mentioning a stronger-than-expected heat level and consistent seasoning distribution.
Why it's a maybe for GERD friendly
- dried garlic
- chili pepper powder
- black pepper
dried garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Crunchy, thin tortilla chips deliver zesty, savory heat with a pronounced spice profile. Texture is sturdy and crisp, suited for scooping dips or snacking straight from the bag. Reviewers commonly note bold flavor and durable crunch, praising dip compatibility while occasionally mentioning a stronger-than-expected heat level and consistent seasoning distribution.
Ingredients
GROUND CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, SUNFLOWER OIL, SAFFLOWER OIL, CANOLA OIL), MONOSODIUM GLUTAMATE, SALT, BLACK PEPPER, DRIED GARLIC, CHILI PEPPER POWDER, PAPRIKA, SPICE, PAPRIKA EXTRACT (COLOR).
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About this product
Chips · Pouch


