Is CHILI MAC MADE WITH ORGANIC RICE PASTA, TOMATOES & BEANS BOWLS, CHILI MAC Gluten Free?

Description
Savory, mildly spiced flavor with a balanced tang and home-style seasoning. Creamy, saucy consistency and tender, bite-sized components that provide a chewy but soft mouthfeel. Commonly used as a quick lunch, easy dinner, or convenience meal; customer reviews frequently note portability, reheating reliability, satisfying portions, and occasional variability in seasoning.

Description
Savory, mildly spiced flavor with a balanced tang and home-style seasoning. Creamy, saucy consistency and tender, bite-sized components that provide a chewy but soft mouthfeel. Commonly used as a quick lunch, easy dinner, or convenience meal; customer reviews frequently note portability, reheating reliability, satisfying portions, and occasional variability in seasoning.
Ingredients
Organic Rice Pasta (Organic Rice Flour, Filtered Water), Filtered Water, Organic Lowfat Milk, Organic Red Beans, White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes (Without Animal Enzymes Or Rennet)), Organic Onions, Organic Tofu (Filtered Water, Organic Soybeans, Nigari (Magnesium Chloride, A Natural Firming Agent)), Organic Sweet Rice Flour, Grade Aa Butter (Cream, Salt), Organic Green Chiles, Expeller Pressed High Oleic Safflower, Sunflower Oil, Spices, Sea Salt, Organic Garlic, Organic Tomato Puree, Organic Ketchup (Organic Tomato Concentrate, Organic Distilled Vinegar, Organic Cane Sugar, Sea Salt, Organic Onion Powder, Organic Spices, Natural Flavor), Organic Jalape O Peppers, Organic Annatto, Organic Smoked Paprika, Contains Milk And Soy
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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