Is Chili Style Pinto & Red Kidney Beans GERD Friendly?
Description
Savory with mild chili heat and smoky undertones, offering a tender yet slightly firm texture with occasional chunkiness. Commonly used in chili, tacos, burritos, soups, casseroles and rice bowls; reviewers frequently cite consistent flavor and convenience, though some note variations in spiciness and occasional texture inconsistency across different batches periodically.
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Description
Savory with mild chili heat and smoky undertones, offering a tender yet slightly firm texture with occasional chunkiness. Commonly used in chili, tacos, burritos, soups, casseroles and rice bowls; reviewers frequently cite consistent flavor and convenience, though some note variations in spiciness and occasional texture inconsistency across different batches periodically.
Ingredients
WATER, PINTO BEANS, KIDNEY BEANS, TOMATO PUREE, SALT, SPICES, SUGAR, WHITE VINEGAR, ONION POWDER, MODIFIED CORN STARCH, RED & GREEN PEPPERS, GARLIC POWDER, CALCIUM CHLORIDE.
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